Month: June 2024

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The Third Product of Cell Division: Q&A With Ahna Skop

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A headshot of Dr. Ahna Skop.
Credit: Courtesy of Dr. Ahna Skop.

“Throughout my career, I’ve enjoyed studying topics that no one else seems to care about. I always tell people that I like searching through the scientific garbage bin for inspiration,” says Ahna Skop, Ph.D., a professor of genetics at the University of Wisconsin-Madison. We talked with her about the backyard experiment that helped her gain confidence in her scientific abilities, her career-long pursuit to better understand a detail about cell division that others had written off as unimportant, and her desire to build an accessible scientific community.

Q: How did you first become interested in science?

A: Middle school and high school science fairs had a big impact on me. I would develop my ideas, and with the help of my dad, build the experimental setup I needed to answer the scientific question. One of my experiments studied whether ants preferred to eat salt or sugar, so I poured small piles of both all over the backyard and took daily measurements of the height of the piles to figure out which type was shrinking faster. (Spoiler alert for those of you who might try this at home: They liked both but preferred the sugar to the salt.)

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Glenn Gilyot: Molecular Sensors and STEM Education

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Dr. Glenn Gilyot wearing safety glasses and gloves while pipetting a liquid from a tube.
Credit: Courtesy of Dr. Glenn Gilyot.

Glenn Gilyot, Ph.D., an assistant professor of chemistry at Hampton-Sydney College in Virginia, studies how to use fluorescent sensors to detect certain disease biomarkers in the body. He credits two NIGMS training programs that he participated in as an undergraduate and graduate student with helping him launch a successful career in research. Outside the lab, Dr. Gilyot is passionate about science outreach and encouraging future researchers to follow their curiosities.

An Early Introduction to Chemistry

Working in chemistry runs in Dr. Gilyot’s family: His grandfather was a pharmacist at a small pharmacy in New Orleans, Louisiana, and his father was a criminalist for the New Orleans Police Department. “When I was a kid, I’d visit both my grandfather and father at work. My grandfather would tell me about the medicines he had in the store and explain what they did in the body. My dad would show me the instruments, such as a mass spectrometer that helped him find out the chemical composition of samples from crime scenes,” says Dr. Gilyot.

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How Do Scientists Study Genes?

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This post is part of a miniseries on genetics. Be sure to check out the other posts in this series that you may have missed.
A DNA segment shown as a twisted ladder where each rung is half one color and half another.
DNA carries information needed for all cellular functions. Credit: NIGMS.

You may wonder how scientists study something as tiny as DNA. Over the past decades, researchers have developed a wide range of tools and techniques to help them unlock the secrets of human genomes and those of other organisms. Two key examples are DNA sequencing and gene editing.

DNA Sequencing

DNA sequencing, sometimes called gene or genome sequencing, enables researchers to “read” the order of the bases in a segment of DNA, which contains the information a cell needs to make important molecules like proteins, the functional building blocks of the cell. There are several methods for sequencing, but they all require many copies of the same DNA segment to get accurate results. Fortunately, scientists have developed a technique called polymerase chain reaction, often referred to as PCR, that can quickly and inexpensively create a large number of copies of a DNA segment.

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What Is Metabolism?

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Lactase shown as a clumped, oblong mass of purple, magenta, orange, and green.
Beta-galactosidase, also known as lactase, a metabolic enzyme that breaks down the sugar lactose. Credit: PDB 6DRV.

You’ve likely heard someone attribute their body size to a fast or slow metabolism. But did you know there’s much more to metabolism than calories burned? Metabolism includes all the chemical changes that occur as our bodies use enzymes to break down food, medicines, and biological substances as well as produce energy and materials needed for growth.

The Two Sides of Metabolism

Our bodies have many metabolic pathways, but they all fall into two main categories: catabolic and anabolic. Catabolic pathways break down complex molecules into simpler ones, usually releasing energy in the process. For example, catabolic pathways turn large carbohydrate molecules from our food into simple sugars, such as glucose. Some of the most well-known catabolic pathways then convert the simple sugar glucose into adenosine triphosphate (ATP), a molecule that cells commonly use as an energy source.

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