Many species have developed unique adaptations to help them thrive in their environments, and scientists in a field called biomimicry use these examples as the basis for tools to help humans. Biomimicry researchers have made a wide range of products, from climbing pads modeled after gecko feet to a faster, sharp-nosed bullet train based on the beak of the kingfisher bird. The animal kingdom also provides inspiration for biomedical products. For instance, scientists at Michigan Technological University in Houghton discovered that a natural “glue” produced by mussels has antimicrobial properties and are developing a way to put these properties to use.Continue reading “Reusable Disinfectant Developed from Mussel “Glue””
Posts by Megan Snair
The Meat of the Matter: Learning How Gut Microbiota Might Reduce Harm from Red Meat
Research on how diet impacts the gut microbiota has rapidly expanded in the last several years. Studies show that diets rich in red meat are linked to diseases such as colon cancer and heart disease. In both mice and humans, researchers have recently discovered differences in the gut microbiota of those who eat diets rich in red meat compared with those who don’t. This is likely because of a sugar molecule in the red meat, called N-glycolylneuraminic acid (Neu5Gc), that our bodies can’t break down. Researchers believe the human immune system sees Neu5Gc as foreign. This triggers the immune system, causing inflammation in the body, and possibly leads to disease over time.Continue reading “The Meat of the Matter: Learning How Gut Microbiota Might Reduce Harm from Red Meat”
Fabulous Fats in Your Holiday Feast
During this time of year, family and friends gather to enjoy rich foods and good company. Even if you typically follow a healthy diet, it can be hard to make wholesome food choices during occasions like these.
Our previous post, Five Fabulous Fats, highlighted essential fats made in our bodies. Here we discuss five important fats our bodies can’t make on their own, the foods that contain them, and why you should include a healthy dose of each in your diet.
Geranial, a fat some people may not know about, is present in the oils of several citrus plants such as orange, lemon, and lime. Research suggests that its antibacterial and antimicrobial properties reduce inflammation in the body. So, think about adding some freshly squeezed lemonade to the menu.Continue reading “Fabulous Fats in Your Holiday Feast”
PECASE Honoree Elizabeth Nance Highlights the Importance of Collaboration in Nanotechnology
The blood-brain barrier—the ultra-tight seal in the walls of the brain’s capillaries—is an important part of the body’s defense system. It keeps invaders and other toxins from entering the human brain by screening out dangerous molecules. But the intricate workings of this extremely effective barrier also make it challenging to design therapeutics that would help us. And as it turns out, getting a drug across the blood-brain barrier is only half the battle. Once it’s across, the drug needs to effectively target the right cells in the brain tissue. With this in mind, it’s no surprise that challenges this complex are solved through collaboration among scientists from several different specialties.
Elizabeth Nance , an assistant professor of chemical engineering at the University of Washington in Seattle and a recent recipient of the Presidential Early Career Award for Scientists and Engineers (PECASE), focuses her research on understanding the barriers in the brain and other cell- and tissue-based barriers in the body to see how nanoparticles interact with them. Her lab uses nanoparticles to package therapies that will treat newborn brain injury, which can occur when the brain loses oxygen and blood flow, often during or immediately prior to delivery. This damage can lead to cerebral palsy, developmental delays, or sometimes death. Early interventions for newborn brain injury can be valuable, but they need to target specific, injured cells without harming healthy ones.Continue reading “PECASE Honoree Elizabeth Nance Highlights the Importance of Collaboration in Nanotechnology”