Biomedical Beat Blog – National Institute of General Medical Sciences
Follow the process of discovery
The word media may make many of us think about media outlets where we get our news or social media where we keep up with friends. But to biomedical researchers, media is a nutrient-rich liquid that fuels cell cultures—groups of cells grown in a lab. Scientists grow many types of cultures in media, from bacteria to human cells. They use these cultures to learn about basic biological processes and to develop and test new medicines.
Every year on March 14, many people eat pie in honor of Pi Day. Mathematically speaking, pi (π) is the ratio of a circle’s circumference (the distance around the outside) to its diameter (the length from one side of the circle to the other, straight through the center). That means if you divide the circumference of any circle by its diameter, the solution will always be pi, which is roughly 3.14—hence March 14, or 3/14. But pi is an irrational number, which means that the numbers after the decimal point never end. With the help of computers, mathematicians have determined trillions of digits of pi.
To celebrate Pi Day, check out this slideshow of circular microbes, research organisms, and laboratory tools (while you enjoy your pie, of course!). To explore more scientific photos, videos, and illustrations, visit our image and video gallery.
Continue reading “Slideshow: Circles of Life”
“Being able to discover new, unexpected things is why you wake up every day and go to work as a scientist. The other part is hopefully to have a positive impact on human health—through combatting conditions ranging from antibiotic resistance to cancer,” says Elizabeth Parkinson, Ph.D., an assistant professor of organic chemistry at Purdue University in West Lafayette, Indiana. In an interview, Dr. Parkinson shared with us her path to a scientific career, research on natural products made by soil-dwelling bacteria, and advice for students.
Q: What sparked your interest in science?
A: My high school freshman biology teacher, Mr. O’Connell, first got me interested in science. He’d bring objects to class, and we’d have to guess how they might relate to the day’s subject matter. One time he brought strawberries, and we isolated DNA from them, which I really enjoyed. I also participated in a science fair for the first time that year. My project focused on how the color of light affected plant growth, and that was a very fun experience.
Continue reading “Career Conversations: Q&A With Organic Chemist Elizabeth Parkinson”A biofilm is a highly organized community of microorganisms that develops naturally on certain surfaces. Typically, biofilms are made up of microbes and an extracellular matrix that they produce. This matrix can include polysaccharides (chains of sugars), proteins, lipids, DNA, and other molecules. The matrix gives the biofilm structure and helps it stick to a surface.
Formation of a biofilm often involves a process called quorum sensing. In this process, microbes detect when they reach a certain population density and change their behavior in ways that help them function as a community.
Continue reading “Science Snippet: Brush Up on Biofilms”Josephine (Josie) Chandler, Ph.D., first became interested in science when she took a high school chemistry class. In college, she fell in love with microbiology and ultimately earned a Ph.D. in the field. Today, she’s an associate professor of molecular biosciences at the University of Kansas in Lawrence, where her lab investigates interactions in bacterial communities. By better understanding these interactions, scientists may find new ways to stop infections or break down environmental pollutants—a process known as bioremediation.
Continue reading “Career Conversations: Q&A with Microbiologist Josephine Chandler”NIGMS, in collaboration with Scholastic, has developed a collection of free biology and health activities on the educational app Kahoot! You can play them alone, with friends, or with a class of students. Four Kahoots! are currently available:
Some bacteria benefit us as part of our microbiome—the vast collection of microorganisms that live in and on our bodies—while others can make us sick. Whether helpful or dangerous, bacteria can appear colorful and striking under a microscope. These photos provide just a small peek into the incredible diversity of these microbes.
Credit: Liyang Xiong and Lev Tsimring, BioCircuits Institute, UCSD.
This floral pattern emerged when a researcher grew two strains of bacteria—Acinetobacter baylyi (red) and Escherichia coli (green)—together for 2 days in a petri dish. A. baylyi are found in soil and typically don’t pose a threat to humans, although some strains can cause infections. E. coli normally live in the intestines of people and animals. Most strains are harmless, but some can cause food poisoning or other illnesses.
Continue reading “Cool Images: Bewitching Bacteria”
A cone snail shell. Credit: Kerry Matz, University of Utah.
Over the years, scientists have discovered many compounds in nature that have led to the development of medications. For instance, the molecular structure for aspirin came from willow tree bark, and penicillin was found in a type of mold. And uses of natural products aren’t limited to medicine cabinet staples and antibiotics. A cancer drug was originally found in the bark of the Pacific yew tree, and a medication for chronic pain relief was first isolated from cone snail venom. Today, NIGMS supports scientists in the earliest stages of investigating natural products made by plants, fungi, bacteria, and animals. The results could inform future research and bring advances to the field of medicine.
Continue reading “Exploring Nature’s Treasure Trove of Helpful Compounds”
Microbiota in the intestines. Credit: iStock.Research on how diet impacts the gut microbiota has rapidly expanded in the last several years. Studies show that diets rich in red meat are linked to diseases such as colon cancer and heart disease. In both mice and humans, researchers have recently discovered differences in the gut microbiota of those who eat diets rich in red meat compared with those who don’t. This is likely because of a sugar molecule in the red meat, called N-glycolylneuraminic acid (Neu5Gc), that our bodies can’t break down. Researchers believe the human immune system sees Neu5Gc as foreign. This triggers the immune system, causing inflammation in the body, and possibly leads to disease over time.
Continue reading “The Meat of the Matter: Learning How Gut Microbiota Might Reduce Harm from Red Meat”
Scientific discoveries are often stories of adventure. This is the realization that set Blake Wiedenheft on a path toward one of the hottest areas in biology.
His story begins in Montana, where he grew up and now lives. Always exploring different interests, Wiedenheft decided in his final semester at Montana State University (MSU) in Bozeman to volunteer for Mark Young, a scientist who studies plant viruses. Even though he majored in biology, Wiedenheft had spent little time in a lab and hadn’t even considered research as a career option. Continue reading “Finding Adventure: Blake Wiedenheft’s Path to Gene Editing”