Tag: Bacteria

Posted on

How Bacteria-Infecting Viruses Could Save Lives

by
0 comments
A headshot of Dr. Young.
Dr. Ry Young. Credit: Texas A&M University.

“My parents told me that I already wanted to be a scientist when I was 7 or 8 years old. I don’t remember ever considering anything else,” says Ry Young, Ph.D., a professor of biochemistry, biophysics, and biology at Texas A&M University, College Station.

Dr. Young has been a researcher for more than 45 years and is a leading expert on bacteriophages—viruses that infect bacteria. He and other scientists have shown that phages, as bacteriophages are often called, could help us fight bacteria that have developed resistance to antibiotics. Antibiotic-resistant infections cause more than 35,000 deaths per year in the U.S., and new, effective treatments for them are urgently needed.

Continue reading “How Bacteria-Infecting Viruses Could Save Lives”
Posted on

Science Snippet: Brush Up on Biofilms

by
1 comment

A biofilm is a highly organized community of microorganisms that develops naturally on certain surfaces. Typically, biofilms are made up of microbes and an extracellular matrix that they produce. This matrix can include polysaccharides (chains of sugars), proteins, lipids, DNA, and other molecules. The matrix gives the biofilm structure and helps it stick to a surface.

Formation of a biofilm often involves a process called quorum sensing. In this process, microbes detect when they reach a certain population density and change their behavior in ways that help them function as a community.

Continue reading “Science Snippet: Brush Up on Biofilms”
Posted on

Career Conversations: Q&A with Microbiologist Josephine Chandler

by
0 comments

Josephine (Josie) Chandler, Ph.D., first became interested in science when she took a high school chemistry class. In college, she fell in love with microbiology and ultimately earned a Ph.D. in the field. Today, she’s an associate professor of molecular biosciences at the University of Kansas in Lawrence, where her lab investigates interactions in bacterial communities. By better understanding these interactions, scientists may find new ways to stop infections or break down environmental pollutants—a process known as bioremediation.

Continue reading “Career Conversations: Q&A with Microbiologist Josephine Chandler”
Posted on

Through the Looking Glass: Microscopic Structures in Many Sizes

by
0 comments

We seldom see microscopic objects next to one another, so it can be difficult to picture how they compare. For instance, it might surprise you that a thousand cold-virus particles could line up across one human skin cell! The largest objects that scientists view through microscopes are about a millimeter (roughly the size of a poppyseed), and they’re about 10 million times larger than the smallest molecules scientists can view: atoms.

Continue reading “Through the Looking Glass: Microscopic Structures in Many Sizes”
Posted on

Cool Images: Bewitching Bacteria

by
2 comments

Some bacteria benefit us as part of our microbiome—the vast collection of microorganisms that live in and on our bodies—while others can make us sick. Whether helpful or dangerous, bacteria can appear colorful and striking under a microscope. These photos provide just a small peek into the incredible diversity of these microbes.

A green pattern resembling a flower on a red background. Credit: Liyang Xiong and Lev Tsimring, BioCircuits Institute, UCSD.

This floral pattern emerged when a researcher grew two strains of bacteria—Acinetobacter baylyi (red) and Escherichia coli (green)—together for 2 days in a petri dish. A. baylyi are found in soil and typically don’t pose a threat to humans, although some strains can cause infections. E. coli normally live in the intestines of people and animals. Most strains are harmless, but some can cause food poisoning or other illnesses.

Continue reading “Cool Images: Bewitching Bacteria”
Posted on

Pathways: The Superbug Issue

by
1 comment
Cover of Pathways student magazine showing blueish-green virus particles and text that reads, Stop the Spread of Superbugs (Yes, you can help!). Cover of Pathways student magazine.

NIGMS and Scholastic bring you our latest issue of Pathways, which focuses on superbugs—infectious microbes that can’t be fought off with medicines. Viruses that can’t be prevented with vaccines, such as the common cold, and antibiotic-resistant bacteria both fall into this category.

Pathways, designed for students in grades 6 through 12, is a collection of free resources that teaches students about basic science and its importance to health, as well as exciting research careers.

Continue reading “Pathways: The Superbug Issue”
Posted on

Shedding Light on Sepsis

by
1 comment

Sepsis is the body’s overactive and extreme response to an infection. It’s unpredictable, can progress rapidly, and affects more than 1.7 million people in the United States each year. Without prompt treatment, it can lead to tissue damage, organ failure, and death. NIGMS supports state-of-the-art sepsis research, including the development of rapid diagnostics and new therapeutics. September is Sepsis Awareness Month, and we’re highlighting a few resources that offer more information about this condition.

Our infographic provides details at a glance on basic statistics and the future of sepsis research. It’s also available in Spanish.

Continue reading “Shedding Light on Sepsis”
Posted on

Exploring Nature’s Treasure Trove of Helpful Compounds

by
0 comments
An oblong shell with white-and-brown markings. A cone snail shell. Credit: Kerry Matz, University of Utah.

Over the years, scientists have discovered many compounds in nature that have led to the development of medications. For instance, the molecular structure for aspirin came from willow tree bark, and penicillin was found in a type of mold. And uses of natural products aren’t limited to medicine cabinet staples and antibiotics. A cancer drug was originally found in the bark of the Pacific yew tree, and a medication for chronic pain relief was first isolated from cone snail venom. Today, NIGMS supports scientists in the earliest stages of investigating natural products made by plants, fungi, bacteria, and animals. The results could inform future research and bring advances to the field of medicine.

Continue reading “Exploring Nature’s Treasure Trove of Helpful Compounds”
Posted on

Sepsis: Using Big Data to Cut a Killer Down to Size

by and
0 comments
A geographical outline of the U.S. with the text More than 1.7 million people get sepsis each year in the United States. View the full infographic for more facts about sepsis.

Sepsis is a serious medical condition caused by an overwhelming response to infection that damages tissues and organs. It’s unpredictable, progresses quickly, can strike anyone, and is a leading cause of hospital-related deaths. In the U.S. alone, nearly 270,000 people die each year from sepsis. Those who survive sepsis often end up in the hospital again, and some have long-term health complications. Early treatment is key for many patients to survive sepsis, yet doctors can’t easily diagnose it because it’s so complex and each patient is different.

Despite decades of research, sepsis remains a poorly understood condition with limited diagnostic tools and treatment. To tackle these obstacles, scientists Vincent Liu, Christopher Seymour, and Hallie Prescott have started using a “big data” approach, which relies on complex computer programs to sift through huge amounts of information. In this case, the computers analyze data such as demographic information, vital signs, and routine blood tests in the electronic health records of sepsis patients. The goal is to find patterns in the data that might help doctors understand, predict, and treat sepsis more effectively.

Continue reading “Sepsis: Using Big Data to Cut a Killer Down to Size”
Posted on

The Meat of the Matter: Learning How Gut Microbiota Might Reduce Harm from Red Meat

by
0 comments
Drawing of intestines with a magnifying glass showing bacteria within the intestine.Microbiota in the intestines. Credit: iStock.

Research on how diet impacts the gut microbiota has rapidly expanded in the last several years. Studies show that diets rich in red meat are linked to diseases such as colon cancer and heart disease. In both mice and humans, researchers have recently discovered differences in the gut microbiota of those who eat diets rich in red meat compared with those who don’t. This is likely because of a sugar molecule in the red meat, called N-glycolylneuraminic acid (Neu5Gc), that our bodies can’t break down. Researchers believe the human immune system sees Neu5Gc as foreign. This triggers the immune system, causing inflammation in the body, and possibly leads to disease over time.

Continue reading “The Meat of the Matter: Learning How Gut Microbiota Might Reduce Harm from Red Meat”